A Frank Discussion On Cocktails
By Jenny • Oct 16th, 2008 • Category: Features, Food and Drink
Gentlemen. As a frequenter of the “evening scene,” I am here to speak to you about your choice of drink. Perhaps you feel lager makes you gassy, wine gives you too much a hangover or that a liqueur straight up just doesn’t do it for you. So what’s the alternative but the cocktail! Now, I certainly don’t claim to speak for everyone, and many people might disagree with me, but from this gals perspective, when a lad dances up to me with a pink or umbrella-ed libation, I have to drown out the thoughts like “gay!” or “pansy!” that run through my head. Don’t get me wrong, I have many gay friends and I love them dearly. But us hetero girls don’t necessarily want to be seen with a guy who’s drink is prettier than she is. So may I present to you a variety of cocktails that look as manly as you hope to. And when I say manly, I mean they LOOK manly. Women don’t really care what your drink TASTES like, as long as it doesn’t look like it’s something only Legally Blonde’s Elle Woods would drink.
Tom Collins
No one is quite sure when exactly the Tom Collins was created. The “brother” spin-off drink Ron Collins, was created in Cuba in the 1920’s and is made with rum instead of Gin. Made with superfine sugar, if done properly, the Tom Collins gives a bit of sweetness, which is great for the guy who wants a sweet drink without looking too girly.
DrinkStreet.com has a popular Tom Collins for you to try:
2 ounces Gin
1 ounce Lemon Juice
1 teaspoon Superfine Sugar
3 ounces Club Soda
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the Club Soda. Stir and garnish with a cherry and an orange slice.
Manhattan
The grandfather of manly cocktails, the Manhattan has been a favourite for over a hundred years. The traditional Manhattan is made with a rye whiskey:
2 ounces Rye Whiskey
3/4 ounce Sweet Vermouth
3 dashes Bitters
Stir and strain into a cocktail glass. Garnish with a cherry.
But how about showing off your good taste and distinguished taste by ordering the Uptown Manhattan, made with a more expensive whiskey, and giving the establishment of your choice the chance to use some creative “juices” while making you look quite the debonaire.
Bijou Cocktail
First sighted in 1882 in Harry Johnson’s Bartender Manual, the Bijou Cocktail, which means “jewel” in French, is made with the three most precious jewels in mind: gin (diamond), vermouth (ruby) and chartreuse (emerald).
3/4 oz Sweet Vermouth
3/4 oz Gin
3/4 oz Green Chartreuse
1 dash Orange Bitters
1 Cherry
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Nowadays, the Bijou is shaken up, combining the colours into a lovely amber colour, which is where some of you may have heard of this drink before, but under the name “Amber Dream.”
Fort Lauderdale Cocktail
Found in Playboy’s Bar Guide from 1971, the Fort Lauderdale Cocktail is sweet but manly.
1 1/2 oz Golden Rum
1/2 oz Sweet Vermouth
1/4 oz Orange Juice
1/4 oz Lime Juice
1 slice cocktail orange in syrup
Shake with ice and pour over rocks in a pre-chilled old-fashioned glass.
Pearadis Cocktail
Found only at Eleven Nightclub and Restaurant, Carolineoncrack.com called the Pearadis Cocktail “spiked flower water” without being too sweet. Garnished with a few blueberries, so far all we have are the ingredients.
You’ll have to play with this one at home to come up with your favourite way to mix it. So get out your Absolut Pear, stirrings lavender and lemon-lime soda and get mixing!
Nevada Cocktail
About.com describes the Nevada Cocktail as: a short, neat and nice “rum martini.” This is also a great cocktail to show off your favorite rums, paired with fresh squeezed grapefruit and lime juices. I like to use demerara simple syrup because it adds a nice richness that balances out the citrus.
2 oz light rum
2 oz grapefruit juice
1 oz lime juice
2 tsp superfine sugar
dash of bitters
Pour ingredients into a cocktail shaker filled with ice, shake well, then strain into a chilled cocktail glass.
Bengal Cocktail
Born in New York City in January of 1889, the Bengal Cocktail is a gin/vermouth based drink meant to be drunk from a port glass… very classy! Artofdrink.com has a nice recipe for thie old fashioned libation:
1 Dash Maraschino
3 Drops Absinthe
2 Dashes Orange Bitters
1 oz Sweet Vermouth
2 oz Old Tom Gin
Combine all of the ingredients into a shaker glass packed with ice. Stir until very cold and strain into a wine glass (port glass if you have one).
The selling point of this drink, though, is the name. Just thinking about a gentleman leaning over to the bartender and ordering such an exotic named drink… so feline… so primal. Yea, go for it guys.
Jenny is the wife of Robert Grundulis, the founder of this site. Hailing from Syracuse, New York she sometimes has to despair at her husbands obsession with tweed.
All posts by Jenny
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